Nute’s Menu
Nute’s is a cozy neighborhood spot in Bernal Heights, offering a fusion of Japanese and Southeast Asian noodle dishes. With a small but inviting location, Nute’s provides a range of options for vegetarians and vegans, while also catering to those seeking a casual dining experience. The menu features standout dishes like the flavorful pad Thai, crispy mushroom fries, and aromatic khao soi gai. Customers praise the authenticity of the flavors and the attentive service, making them feel right at home. Despite some mixed reviews on certain dishes, Nute’s overall shines with its unique blend of Thai and Japanese cuisine. Whether you're craving a comforting bowl of noodles or exploring new flavors, Nute’s promises a delightful culinary experience in the heart of San Francisco.
Lunch
Fried Chicken Rice Burger
Japanese rice patty, fried chicken, coleslaw, sriracha, tomato, black sesame, roasted nori, mizuna greens, ginger-sesame dressing
Roasted Tofu Rice Burger
Japanese rice bun, roasted tofu, soy sauce, tahini, mixed greens, pickled carrots, black sesame, roasted nori, mizuna greens salad, and ginger-sesame dressing.
Tebasaki Chicken Wing
Deep-fried chicken wings (Nagoya Style), soy sauce, garlic, ginger, black pepper, sansho pepper, roasted sesame seeds, ichimi togarashi, micro-greens, and lemon wedge.
Edamame
Lightly boiled green soybean with sea salt.
Spicy Edamame
Boiled green soybean, miso, chili, soy sauce, garlic, and lemon.
Seaweed Salad
Japanese mixed seaweed, sesame seeds
Karaage
Deep-fried organic chicken, marinated with soy sauce, ginger, and garlic, spicy mayo.
Mushroom Fries
Fried oyster mushrooms, sesame seeds, and sweet plum sauce.
Hanetsuki Gyoza (Gyoza With Wing)
Pan-fried homemade dumpling (with crispy layer) stuffed with pork, cabbage, garlic, chive, and ginger.
Shoyu Ramen
Soy sauce based broth, sliced chashu pork, marinated egg, spinach, green onions, bamboo shoots, and roasted nori.
Spicy Miso Ramen
Spicy miso broth, spicy ground pork, green onions, bok choy, wakame, marinated egg, bean sprouts, fried garlic, and roasted nori.
Vegetarian Ramen
Kombu dashi and shiitake mushroom broth, bok choy, fried tofu, bamboo shoots, shiitake mushroom, green onions, and roasted nori.
Tonkotsu Ramen
Pork bone broth with your choice of pork belly, marinated egg, kikurage mushroom, roasted black garlic oil, green onion, bamboo shoots, roasted sesame seeds, pickled ginger, and roasted nori.
Kare Udon (Beef Curry Udon)
Udon noodles, beef curry, carrots, potatoes, green onions, pickled daikon, roasted nori
Yakisoba
Pan-fried ramen noodles, homemade yakisoba sauce, cabbage, carrot, onion, seaweed powder, bonito flakes, and pickled ginger.
Side Of Ramen Noodle
Extra ramen noodles served without broth, focusing on the texture and quality of the noodles.
Khao Soi Gai
Northern Thai-style curry, egg noodle, chicken, pickled mustard, shallot, cilantro, fried ground chillies, crispy noodle, and lime.
Pad Kee Mao - Drunken Noodles
Stir fried wide rice noodle, garlic, chili, eggs, Chinese broccoli, and Thai basil.
Pad See Ew
Stir fried wide rice noodles, garlic, eggs, Chinese broccoli, and black bean sauce.
Pad Thai Sen Chan
Stir fried rice noodle, roasted peanuts, dried shrimps, egg, bean sprouts, chives, tamarind sauce, and lime.
Edamame
Lightly boiled green soybean with sea salt.
Spicy Edamame
Boiled green soybean, miso, chili, soy sauce, garlic, and lemon.
Karaage
Deep-fried organic chicken, marinated with soy sauce, ginger, and garlic, spicy mayo.
Mushroom Fries
Fried organic oyster mushrooms, sesame seeds and sweet plum sauce.
Seaweed Salad
Japanese mixed seaweed, sesame seeds
Garden Spring Rolls
Lettuce, cucumber, carrot, cabbage, mint, thai basil, tofu, rice paper, cilantro-garlic sauce (Gluten free & vegan)
Hanetsuki Gyoza (Gyoza With Wing)
Pan-fried homemade dumpling (with crispy layer) stuffed with pork, cabbage, garlic, chive, and ginger.
Tebasaki Chicken Wings
Deep-fried chicken wings, soy sauce, garlic, ginger, black pepper, sansho pepper, roasted sesami seeds, ichimi togarashi, micro-greens
Shoyu Ramen
Soy sauce based broth, sliced chashu pork, marinated egg, spinach, green onions, bamboo shoots, and roasted nori.
Spicy Miso Ramen
Spicy miso broth, spicy ground pork, green onions, bok choy, wakame, marinated egg, bean sprouts, fried garlic, and roasted nori.
Vegetarian Ramen
Kombu dashi and shiitake mushroom broth, bok choy, fried tofu, bamboo shoots, shiitake mushroom, green onions, and roasted nori.
Tonkotsu Ramen
Pork bone broth with your choice of pork belly, marinated egg, kikurage mushroom, roasted black garlic oil, green onion, bamboo shoots, roasted sesame seeds, pickled ginger, and roasted nori.
Yakisoba
Pan-fried ramen noodles, homemade yakisoba sauce, cabbage, carrot, onion, seaweed powder, bonito flakes and pickled ginger.
Kare Udon (Beef Curry Udon)
Udon noodles, beef curry, carrots, potatoes, green onions, pickled daikon, roasted nori
Kids Ramen
Ramen noodles only with choices of broth
Khao Soi Gai
Northern Thai-style curry, egg noodle, chicken, pickled mustard, shallot, cilantro, fried ground chillies, crispy noodle, and lime.
Kanom Jeen Nam Ngiaw
Northern Thai-style red curry, thin rice noodle, pork, and baby back ribs, cotton flowers, cherry tomatoes, pickled mustard greens, fried garlic, bean sprouts, green onion, cilantro, and lime.
Kanom Jeen Gang Keaw Wan Gai
Green curry, thin rice noodle, chicken, Thai eggplants, basil, kaffir lime leaves, chili, and soft-boiled egg.
Pad Kee Mao - Drunken Noodles
Stir-fried wide rice noodle, garlic, chili, eggs, chinese broccoli, thai basil
Pad See Ew
Stir-fried wide rice noodles, garlic, eggs, chinese broccoli, soybean sauce.
Pad Thai Sen Chan
Stir fried rice noodle, roasted peanuts, dried shrimps, egg, bean sprouts, chives, tamarind sauce, lime.
Yowanai Yuzu Soda
Sparkling beverage made with Japanese yuzu citrus, slightly sweetened.
Oi-Ocha Cold Green Tea
Oi-ocha cold green tea is a refreshing, unsweetened beverage brewed from premium whole green tea leaves, served chilled.
